Carom seeds are small in size but excellent in action. Carom comes from middle east, afterwards moved to Asia and other areas.
It is generally used as a spice. The little gray oblong seeds has a smell nearly like thyme. This is due to the fact carom also includes thymol. Nevertheless, carom has a more robust, more strong and bitter flavor. Several uncooked carom seeds can actually control the flavors in a meal.
In Indian food preparation, carom is used dry-roasted or melted in oil or butter. This tends to make the smell much more refined. It is used in a lot of dishes and even in cookies.
45 Amazing Benefits Of Carom Seeds For Skin, Hair And Health (via Style Craze)
Stomach problem? Chew on some carom seeds. Apart from treating an upset stomach, it also has many other health benefits. It can either be consumed raw or in powdered form. Include carom seeds in your daily diet plan along with other herbs for reaping…
